Gluten-free chocolate cake

Four layers of rich gluten-free chocolate cake filled and coated with our signature cream cheese chocolate frosting.

We use Belgian chocolate in our chocolate frosting to ensure a silky finish and a delicious taste. 

It's as good as our regular chocolate cake recipe!

Contact us to choose from other available toppings.

(Veg), no preservatives, colourings, or artificial ingredients

Available cake sizes:
5" cake: about 6-8 portions
6" cake: about 12 portions
8" cake: about 16 portions

*  Available for local delivery or pick up.
*2 days' notice

Ingredients:
free-range eggs, Doves* gluten-free self raising plain flour, brown sugar, butter, milk, salt,  icing sugar, cream cheese, 54% dark Belgian chocolate, cocoa powder, fresh strawberries 

Allergy advice:
Contains dairy & eggs 
Please note: May contain traces of nuts soya and peanuts.

Storage instructions:
Keep refrigerated and consume within 3 days.

Serving suggestions & cutting the cake:
For maximum flavour and a soft, moist texture we recommend removing the cake from the fridge about 30 minutes before serving.

Ganache may stick to the knife when slicing the cake. To ensure neat slices, simply dip the knife in a jug of hot water then wipe with a clean kitchen cloth regularly.  

Try using a palette knife to remove cake slices off the cake board.